Fiddleheads
080524C6556
Fiddlehead greens being sold at the St. Jacobs Farmers Market near Waterloo, Ontario - Undercooked or raw fiddleheads can cause an upset stomach or gastrointestinal illness and so should be boiled or steamed for 15-20 minutes
- Copyright: Ron Erwin
- Contact: images@ronerwin.com
- Original: digital
- Orientation: vertical
- Tiff Size Available: 60MB
- Uploaded: September 17 2013
- Keywords:
agricultural industry, Agriculture, basket, baskets, boiled, Crops, display, eat cooked, eaten, farm, farmers market, farmers' markets, Farming, farms, ferns, fiddleheads, fiddlehead, fiddlehead greens, green, fiddle-shapped, food, greens, grow, growing, grown, healthy, Industry, Kitchener, Kitchener-Waterloo, lifestyle, local, locally grown, market, markets, Ontario, ostrich fern, ostrich ferns, produce, raw, region, St. Jacob's, St. Jacobs, steam, steamed, Tourist sites, vegetable, vegetables, vendors, wares, Waterloo, Waterloo Region
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